hand-cut ribeye, steak butter,

seasoned fries

hand-cut ribeye, bleu cheese butter, whipped potatoes, sautéed mushrooms

filet mignon, grilled shrimp, whipped potatoes, asparagus, drawn butter, zip sauce

filet mignon paired with north atlantic lobster tail, whipped potatoes, asparagus, drawn butter, zip sauce

cocoa-chili rubbed ribeye, roasted garlic bulb, herbed fingerlings, asparagus, vine tomatoes

American wagyu, beef jus reduction, whipped potatoes, asparagus, tobacco onions, seared vine tomatoes

Drink because you are happy, but never because you are miserable.

G. K. Chesterton
crossmenu